Ed Fraschetti developed the first rotary blade scoring systems in the USA and Europe in the early 1980s. Four decades on, the machines are still running, and we supply the blades, hubs, hangers and bearings that keep them cutting clean. Shipped nationwide.
The machine-building years are behind us. What we still do is supply the wear parts and tell you honestly which one your head takes.
The wear parts that keep a rotary scoring head cutting clean, in stock and shipping nationwide.
Ordering the wrong blade is the most common mistake we see. Measure two things and we can tell you exactly what your machine takes.
Scoring machines, conveyorized storage and retrieval, dough handling, elevators. Built for brand-name bakeries across four decades.
Our most-ordered wear parts. Not sure which one fits? Call with your shaft diameter and we will identify it.
![Scoring Blade 3.88" o/d [Sharp/Standard] — Teflon Coated](https://assets.cdn.filesafe.space/kRgvbQE0NrXV5BlwUdoV/media/6a18d26bff82912d658a9c30.jpg)
![Scoring Blade 3.88" o/d [Sharp/Standard] — Non-Coated](https://assets.cdn.filesafe.space/kRgvbQE0NrXV5BlwUdoV/media/6a18d26b054f002268cf9cbe.jpg)
Ed Fraschetti has been an innovator in the baking industry since his first machine in his early twenties. His work has covered scoring machines, conveyorized storage and retrieval systems, dough handling systems and elevators.
Those machines are still running in bakeries today. We are not building new ones any more, but we know them inside out, and we keep the blades, hubs and bearings on the shelf so the ones out there keep cutting.
Two jobs that show the range: a capacity conversion, and a rebuild after a fire.
Orlando Baking Company needed more out of the proofer they already had. We converted their rack proofer to a tray proofer, which tripled tray capacity without expanding the building footprint.
The conversion was completed inside a three week shutdown window so the line could come back up on schedule.
After a fire destroyed much of Great Buns Bakery in 2007, we were asked to help rebuild the equipment. That included repairing their existing oven and increasing its size by three meters, plus repairing the proofer and adding 25% to its capacity.
Working alongside the team at Great Buns, our management, designers and fabricators got the bakery running again better than before.
Shaft diameter and the outside diameter of the blade you are replacing is usually enough. Send a photo of the head if you have one and we will identify the part.
